United Kingdom
Data
Puff pastry Mince pies, Co-operative
i Photo: Open Food Facts contributors · CC BY-SA

Puff pastry Mince pies

by Co-operative · 4*75g
United Kingdom
NUTRI-SCOREABCDENOVA4
431 kcalper 100 g · 22% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-8)39125828
GS1 prefix391
Additives4: E202, E330, E440…
AllergensApple, Gluten
LabelsIncorrect data on label, Incorrect nutrition facts on label

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy431 kcal22%
Fat18.0 g26%
of which saturates9.1 g46%
Carbohydrate60.0 g23%
of which sugars21.0 g23%
Fibre5.0 g—
Protein4.8 g10%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Apple (9%), Sultanas (9%), Vegetable Oils (Palm, Rapeseed, Sunflower, Cottonseed), Palm Fat, Glucose Syrup, Demerara Sugar, Raisins (1%), Cornflour, Currants (0.5%), Gelling Agent (Pectin), White Wine Vinegar, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Mixed Spice(Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Molasses, Orange Peel, Acidity Regulator (Citric Acid), Glucose-Fructose Syrup, Invert Sugar Syrup, Modified Maize Starch, Lemon Peel, Orange Oil, Preservative (Potassium Sorbate)

Allergen: AppleAllergen: GlutenIncorrect data on labelIncorrect nutrition facts on label
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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