Breakfast Biscuits cereals & cranberry
Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 23.0 g | 26% |
| Protein | 8.1 g | 16% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, cereals 23% (wholemeal wheat flour, oat flakes, wheat flakes, wholegrain barley flour, barley flakes, wholegrain rye flour, wholegrain wheat spelt flour), sugar, palm fat, cranberry 5%, skimmed milk powder, raising agents: ammonium carbonates, sodium carbonates; flavouring, salt, emulsifier soya lecithin. May contain peanut, nuts and sulphur dioxide.
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.