Wafers
Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 555 kcal | 28% |
| Fat | 32.0 g | 46% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 35.0 g | 39% |
| Protein | 5.0 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
keep cool away direct sunlig in and dry place, from fat reduced cocoa powder, palm fat, emulsifier soya lecithin, flavouring), maize starch, flavouring, water 29% (wheat flour, palm fat, emulsifier soya lecithin, raising agent sodium carbonates, salt) may contain milk, peanut and other nuts in traces,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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