breaded chicken steak
Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 13.1 g | 19% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 18.5 g | 7% |
| of which sugars | 0.51 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 14.6 g | 29% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Meat (40%), WHEAT Flour, Water, Rapeseed Oil, Maize, BARLEY Malt Extract, Chicken Fat, Chicken Skin, Rice Protein (with vegetable fibre, citrus extract, chicken protein), Salt, Sugar, Yeast, Flavour Enhancer (E621), Pea Fibre, Spices (contains CELERY), Sunflower Oil, Flavouring, Acidity Regulator (E450, E451).
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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