Thick-cut Filet
Prefix 383 was issued by GS1 Slovenia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 5.9 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, soy protein isolate27%, sunflower oil, natural aroma, beetroot juice concentrate, thickening agent (carageen, methylcellulose), vitamin B12
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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