Peppa Ice Cream Lollies
Prefix 383 was issued by GS1 Slovenia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 8.1 g | 12% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 21.0 g | 23% |
| Protein | 2.9 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Leite magro reconstituido, açúcar, suco de morango concentrado (8,8%), oleo de coco, xarope de glicose, soro de leite em pó, leite em pó magro, suco concentrado de beterraba, emulsionante: mono e diglicéridos de ácidos gordos; estabilizadores: farinha de sementes de alfarroba, goma de guar; aromas naturais, regulador de acidez: ácido cítrico; corantes: norbixina de anato, curcumina. Pode conter vestígios de frutos de casca rija e amendoins.
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
- E100CurcuminColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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