wasabi

by Rice up · 60 g

United KingdomBulgariaMorocco

448 kcalper 100 g · 22% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)3800233072006

GS1 prefix380 · GS1 Bulgaria

Additives2: E341, E414

AllergensMustard

LabelsNo gluten, No preservatives

Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	448 kcal	22%
Fat	17.0 g	24%
of which saturates	1.4 g	7%
Carbohydrate	68.0 g	26%
of which sugars	2.5 g	3%
Fibre	4.5 g	—
Protein	8.0 g	16%
Salt	0.97 g	16%

Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole grain brown rice 76%, olive oil 15%, wasabi flavour 9% [natural flavouring, dextrose, salt, sugar, onion, garlic, stabiliser: arabic gum, acidity regulators: calcium phosphate, coconut oi, wasabi 0,2%), contains mustard and products thereof, store in a dry and cool place,

Allergen: Mustard No gluten No preservatives

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

BulgariaMoroccoUnited Kingdom

ar-ma bg-bg fr-ma

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.