corn chips
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 13.5 g | 19% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 70.6 g | 27% |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.1 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
81% maize, 12.5% Extra Virgin olive oil, 6.5% flavoring mixture [maltodextrin, salt, sugar garlic powder (allergens source: sulphites), yeast extract (yeast extract, salt, sunflower oil), onion powder, natural flavoring black (olives, salt)]. This product is intended for direct consumption. May contain traces of peanuts, nuts: almonds, cashe pistachios, hazelnuts, walnuts; soy, milk, mustard. Packed in a protective environment.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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