Tzatziki salad
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 2.7 g | 3% |
| Protein | 4.9 g | 10% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strained cow's milk 53% (dry skimmed milk, butter, milk protein, leaven), fresh cucumbers 30%, dairy mayonnaise 15% (water, refined sunflower oil, vinegar strained cow's milk, sugar, salt, citric acid, modified starch, jellying agents: emulsifiers (xanthan gum, guar gum), dill, salt, garlic powder, preservatives potassium sorbate, sodium benzoate). This is a ready to eat product Storage: In a fridge +2°C up to +4°C
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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