Детска закуска
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 24.5 g | 35% |
| of which saturates | 15.8 g | 79% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 18.0 g | 20% |
| Protein | 6.6 g | 13% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cookie: 73% - wheat flour type 500, refined palm oil, sugar, corn starch, dried whey milk, glucose-fructose syrup, raising agents (sodium bicarbonate E 500, E 503 ammonium bicarbonate), enhancer (wheat flour, emulsifiers: sodium stearoyl-2-lactylate, E 481, and mono and diglycerides of fatty acids, E471), salt, flavorings lemon, oil. Glaze: 27% - sugar, fully hydrogenated palm kernel oil without trans fat, dried milk, cocoa mass, cocoa powder, emulsifier (soya lecithin E 322), flavorings vanilla and cream.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.