Kitkat Hazelnut Chocolate Bar
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 29.9 g | 43% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 57.8 g | 22% |
| of which sugars | 47.5 g | 53% |
| Fibre | 2.5 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crispy wafer fingers covered with milk (50.9%) and dark chocolate (11.9%) with a hazelnut filling (20.3%). Milk chocolate contains cocoa solids 25% minimum and milk solids 14% minimum. Dark chocolate contains cocoa solids 42% minimum. Contains vegetable fats in addition to cocoa butter. Ingredients: sugar, cocoa mass, vegetable fats (palm, shea), WHEAT flour, skimmed MILK powder, cocoa butter, whey powder product (MILK), glucose syrup, butterfat (MILK), HAZELNUT paste, fat-reduced cocoa powder, emulsifier (lecithins), salt, natural flavouring, raising agent (sodium bicarbonate). May contain PEANUTS. Rainforest Alliance Certified cocoa. Find out more at ra.org Know Your Serving 399ge 3 FINGERS = 1 SERVING
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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