Kitkat Chunky White With Biscoff
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 28.9 g | 41% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 46.5 g | 52% |
| Fibre | 0.70 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable fats (palm, shea, rapeseed), WHEAT flour, skimmed MILK powder, whey powder product (MILK), glucose syrup, sugar syrup, fat-reduced cocoa powder, emulsifier (lecithins), raising agent (sodium bicarbonate), cocoa butter, cocoa mass, salt, butterfat (MILK C), cinnamon, flavourings
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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