KitKat Chunky with Lotus Biscoff
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 528 kcal | 26% |
| Fat | 29.1 g | 42% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 45.0 g | 50% |
| Fibre | 2.0 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, WHEAT flour, Vegetable fats (Palm, Rapeseed, Shea), Skimmed MILK powder, Cocoa mass, Cocoa butter, Butterfat (from MILK), Whey powder product (from MILK), Sugar syrup, Fat-reduced cocoa powder, Emulsifier (Lecithins), Raising agent (Sodium bicarbonate), Salt, Cinnamon, Flavouring. May contain PEANUTS and TREE NUTS. Rainforest Alliance Certified cocoa. Find out more at ra.org
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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