Mini Eggs
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 18.3 g | 26% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 70.5 g | 27% |
| of which sugars | 69.2 g | 77% |
| Fibre | 1.7 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar skimmed milk powder cocoa mass cocoa butter butterfat (from milk) whey powder product (from milk) rice starch emulsifier (lecithins) glazing agents (gum arabic, carnauba wax, beeswax white, shellac) flavouring colours (beetroot red, beta-carotene, curcumin) spirulina concentrate fruit and vegetable concentrates (safflower, radish) acids (citric acid, acetic acid) acidity regulator (trisodium citrate) milk chocolate contains milk solids 14% minimum
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.