Kit Kat chunky duo
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 27.2 g | 39% |
| of which saturates | 15.3 g | 77% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 45.6 g | 51% |
| Protein | 6.6 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ACOV 12000K adjuster Good to A Kitkat comm colouvou valves Con vittimesta Passponge WINEXT flour. Skammed MILK jnwder Vegetable rats (Palm Loone mass, Incine buffer Sutterfat from MILK), Whey powder product (from WILK, te powder Emulsifier (Lecithins), Raising agent (Sandum bica honate). Way contaṁ PEANUTS and TREE NUTS. Mainforest Alliance Certified and out more at ra org Grigny warce dimpered with thick milk caculate (58%) 0800 602 604 (UK) of Tratament YUK Compus, Dublin 24 Produts et S. &.. Shure goal and dry Best hellere om te unter in seal e64g n.com
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.