Cookie Dough
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 29.4 g | 42% |
| of which saturates | 16.3 g | 81% |
| Carbohydrate | 58.6 g | 23% |
| of which sugars | 47.5 g | 53% |
| Fibre | 1.5 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crispy wafer fingers covered with cookie dough flavour milk chocolate (45.7%) and white coating (16.9%) with a cookie dough flavour filling (20.3%). Milk chocolate contains cocoa solids 25% minimum and milk solids 14% minimum. Contains vegetable fats in addition to cocoa butter. Ingredients: sugar, vegetable fats (palm, shea, sunflower), skimmed MILK powder, WHEAT flour, cocoa butter, cocoa mass, whey powder product (MILK), glucose syrup, butterfat (MILK), fat-reduced cocoa powder, emulsifier (lecithins), natural flavourings, raising agent (sodium bicarbonate). May contain PEANUTS and NUTS Rainforest Alliance Certified cocoa. Find out more at ra.org Know Your Serving 399ge 3 FINGERS = 1 SERVING
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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