kitkat 4x
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 25.0 g | 36% |
| Carbohydrate | 62.2 g | 24% |
| of which sugars | 51.3 g | 57% |
| Fibre | 2.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Er bar Reference inta % RI Four crispy wafer fagers covered with thick milk chocolate (70%). Ingredients: sugar, WHEAT flour, skimmed MILK powder, vegetable fats (palm, shea), cocoa butter, cocoa mass, glucose syrup, whey powder product (MILK), butterfat (MILK), fat-reduced cocoa powder, emulsifier (lecithins), raising agent (sodium bicarbonate), flavouring. May contain PEANUTS and NUTS. 7% Rainforest Alliance Certified cocoa. Find out more at ra.org 288 28號 2609 90 16%
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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