Chunky Salted Caramel duo
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 28.2 g | 40% |
| of which saturates | 15.7 g | 78% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 47.2 g | 52% |
| Fibre | 1.9 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, skimmed MILK powder, vegetable fats (palm, shea), WHEAT flour, cocoa butter, cocoa mass, whey powder product (MILK), glucose syrup, butterfat (MILK), - sweetened condensed skimmed MILK (MILK, sugar), fat-reduced %cocoa powder, emulsifier (lecithins), whey powder (MILK), salt, % butter (MILK), natural flavouring, raising agent (sodium ins 5. bicarbonate), paprika extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.