Champagne Region Green Lentils
Prefix 377 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 5% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 7.6 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Green Lentils 96% (Water, Green Lentils), Onions, Extra Virgin Olive Oil, Bayleaf Powder, Corn Starch. LOVE ME HOT, Squeeze my grains in the MICROWAVE: Tear top c 90 secs @ 900W / 2mins PAN FRY: Pour me into a a medium heat for 2 mins COLD: Rip my top off, g ONCE OPEN: If unheate devour within 3 days. MAKING EATING RIGHT, 2.8g PRODUCTS HAVE LOWE 0.4g ARE NUTRITIONALLY DE 18.9g PER 100G
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Green lentils”: 0.58 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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