Popcorn Shrimp Special
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 9.9 g | 14% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vinegared sushi rice [white rice, sushi vinegar [alcohol vinegar, sugar, salt, kelp extract], lemon juice, sunflower oil, salt], salmon (salmo salar) (fish) [raised in Norway, raised in Scotland], avocado, prawn tempura 8% [prawn (Litopenaeus vannamei) (crustaceans), stabiliser: E451(i). emulsifier: E452, salt, soy sauce (soybean salt, white rice, sugar, glucose syrup, rice wine, flavour enhancers: E621, E631, E627, colour: E150d (sulphites). preservatives: E202, E211), water. ginger, garlic, predust (thickener: E1420, salt, wheat flour, vegetable fat, palm oil, coconut oil, emulsifier: E471), batter mix (water. wheat flour, modified starch, salt, palm oil, thickener: E412, flavour enhancer: E621, baking powder, coconut oil, vegetable oil (perilla), spices (black pepper, red pepper powder, humectant: E422, preservative: E270)). breadcrumbs (wheat flour, palm oil, sugar, yeast, salt, colour: E160b (ethanol, stabiliser: E415), antioxidant: E300, emulsifier: E471), soybean oil], cucumber, pickled carrot [carrot, sushi vinegar], white sesame seed, sushi sauce [pomace brandy, modified corn starch, cane molasses, aromatic caramel (glucose syrup, sucrose), yeast extract, salt, water, glucose-fructose syrup, stabilisers: E415, E401, soy sauce (soybean water, alcohol vinegar, salt), sugar], mayonnaise [rapeseed oil, agg yolk, rice vinegar, lemon juice (preservative: E224 (sulphites)), sugar, salt, mustard stabiliser: E415, garlic powder, tamari sauce (soybean)], nori seaweed, sriracha [chilli pepper, red pepper, cayenne pepper extract, alcohol vinegar, water, paprika, preservatives: E260, E202, salt, stabilisers: E415, E412, colour: E160c, acidity regulator: E330, sugar, flavour enhancer: E621, garlic (garlic, acidity regulator: F330)], chives
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E1510Ethanol
- E160bAnnattoColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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