Rice Snacks, Kelly Loves
i Photo: Open Food Facts contributors · CC BY-SA
Brown rices · United Kingdom

Rice Snacks

by Kelly Loves
United KingdomFranceSwitzerland
NUTRI-SCOREABDECNOVA4
381 kcalper 100 g · 19% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)3760339881790
GS1 prefix376 · GS1 France
Additives1: E406
AllergensNot given in the source
LabelsVegetarian, Vegan
3760339881790

Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy381 kcal19%
Fat2.8 g4%
of which saturates1.1 g6%
Carbohydrate82.0 g32%
of which sugars21.0 g23%
Fibre6.3 g—
Protein4.3 g9%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Brown rice (51%), sweet syrup (corn syrup, sugar, rice syrup, agar).

  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Brown rices”: 2.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.