Pates de fruits
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 82.0 g | 32% |
| of which sugars | 77.0 g | 86% |
| Protein | 0.50 g | 1% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Purée de fruits (pomme, citron13%, abricot 14%, mirabelle 31%, framboise 15%, mandarine 16%), sucre, sirop de glucose, gélifiant, pectine, arôme naturel mandarine, cassis, framboise, jus de citron, colorants : extrait de paprika, E141.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160cPaprika extractColour
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit pastes”: 1.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.