Mes deux macarons coeur fondant chocolat
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 17.1 g | 24% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 49.6 g | 19% |
| of which sugars | 47.8 g | 53% |
| Fibre | 2.5 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, icing sugar, almonds, egg whites, butter, almond paste (almonds, sugar, water), dark chocolate 3.1 % (cocoa mass, sugar, cocoa butter, natural vanilla flavour), lemon juice 2.9%, cream, milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), water, salted butter caramel 1.9% (sugar, cream, salted butter, glucose syrup, flower salt, vanilla powder), raspberries 1.9%, raspberry puree 1.7% (raspberries, sugar), hazelnuts, milk, cheese speciality (milk, cream, milk protein, salt), corn starch, colours: Beetroot red-plain caramel - curcumin - copper complexes of chlorophylls and chlorophyllins, lace crepe (bits) (wheat flour, sugar, concentrated butter, milk powder, barley powder, salt), pistachio paste 0.4 % (pistachios, sunflower oil), pistachios 0.4%, invert sugar syrup, egg yolk (free range), fat reduced cocoa powder, cocoa powder, gelling agent: pectin, aroma: pistachio, milk powder (milk powder, emulsifier: soy lecithin), spirulina, vanilla powder 0.03%, salt, exhausted vanilla Seeds. May contain traces of peanuts, sesame seeds and other tree nuts.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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