Mini tropezienne
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.00 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Préparation mousseline 45,45% (eau, sucre, huile de coco, amidon modifié, LACTOSERUM et protéines de LAIT [lécithine de SOJA], sirop de glucose, arôme naturel [LAIT, ŒUF], émulsifiant: E472b, gélifiant: E407, colorant:E160aiii), farine de BLÉ, décor 15,2% (sucre grain (sucre, graisse de palme), nappage (eau, sirop de glucose de BLÉ, sucre, gélifiant: E440, acidifiant: E330), eau, ŒUFS, sucre, BEURRE, huile de colza, levure. GLUTEN de BLE, sel, émulsifiant: E471, colorant: E160a, antioxydant: E300, malt de BLÉ. Présence éventuelle de FRUITS À COQUE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiiiBeta-carotene from blakeslea trisporaColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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