CHICKEN GYOZA
Prefix 370 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Repollo, harina de trigo, muslo de pollo (origen: Unión Europea) 21,0%, agua, aceites vegetales (colza, sésamo), cebolla, pan rallado (harina Ravioli i japansk stil kyckling. DJUPFRYST. salt, vetegluten, gräslök, vitlök, sojasås (vatten, vete, sojabönor, salt), stärkelse, ingefära. Kan också innehålla: selleri, kräftdjur, nötter, mjölk, lupin, blötdjur, senap, ägg och fisk. Made in France / Elaboré en France / Fabricado en Francia/Tillverkad i Frankrike Ingredienser: Kål, vetemjöl, kycklinglår (ursprung: Europeiska unionen) 21,0%, vatten, vegetabiliska oljor (raps, sesam), lök, ströbröd (vetemjöl, vatten salt jäs TYPICAL NUTRITION VALUES OP BELOW SACHET RECYCLE
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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