Gyoza chicken and vegetable dumplings
Prefix 370 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 6.3 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Légumes 29 % (chou, oignon, ciboulette), farine de blé, viande de poulet 19 %, peau de poulet 11 %, eau, huile de colza, chapelure (farine de blé, sel, levure), sel, ail en poudre, gluten de blé, sauce soja (eau, graine de soja, blé. sel), huile de sésame, fécule de pomme de terre, gingembre en poudre.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 4.10 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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