orange Cream filled egg
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 565 kcal | 28% |
| Fat | 35.3 g | 50% |
| of which saturates | 21.8 g | 109% |
| Carbohydrate | 55.9 g | 21% |
| of which sugars | 55.9 g | 62% |
| Fibre | 1.5 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable fats (coconut, palm kernel, palm, sunflower, rapeseed, shea in varying proportions), skimmed milk powder, whey powder (from milk), cocoa mass, cocoa butter, milkfat, emulsifiers (soya lecithin, E476), orange oil, colour (paprika extract), flavouring. May contain wheat and tree nuts.
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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