Chocolate Mint Bar
by Terry’s
United Kingdom
522 kcalper 100 g · 26% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)3664346352710
GS1 prefix366 · GS1 France
Additives3: E322, E322i, E476
AllergensMilk, Soybeans
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 59.0 g | 66% |
| Fibre | 2.4 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, cocoa mass, cocoa butter, skimmed milk powder, whey powder, vegetable fats (pal, shea nut), milk fat, emulsifiers (soya lecithin, E476), flavourings
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.