Chocolate Mint Truffles
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 54.0 g | 60% |
| Fibre | 2.1 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable fats (palm, palm kernel, shea), cocoa mass cocoa butter, skimmed milk powder, whey powder (from milk) milk fat emulsifiers (soya lecithin E476) flavourings May contain nuts, wheat and barley. 3 664346 352697"> MILK CHOCOLATE Cast and Gryphon Bed bilare CONTAINS: MILK SOLIDS 14 % MINIMUM, COCOA SOLIDS 28 % MINIMUM MILK CHOCOLATE CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. 200 g 27/07/2026 12:24 ZMA0453161 1 in the past few adas 98 92 99 95 008 00 BOX WRAPPER Do Not Recycle Recycle tgtg-label.com PAST MY DATE? 015003
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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