Chocolate Orange Minis Exploding Candy Chocolate
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 60.0 g | 67% |
| Fibre | 2.2 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Glucose Syrup, Emulsifiers (Soya Lecithins, E476), Orange Oil, Lactose (from Milk), Flavouring, Carbon Dioxide, Milk Chocolates: Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in Addition to Cocoa Butter.
- E290Carbon dioxidePreservative · Propellant
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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