Terrys Chocolate Orange Ice Cream
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 17.1 g | 24% |
| of which saturates | 10.9 g | 55% |
| Carbohydrate | 38.2 g | 15% |
| of which sugars | 32.7 g | 36% |
| Fibre | 1.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, water, reconstituted skimmed milk powder, glucose syrup, cocoa butter, cocoa mass, whole milk powder, whey powder (from milk), coconut fat, concentrated butter (from milk), cocoa powder, skimmed milk powder, glucose-fructose syrup, lactose (from milk), fat reduced cocoa powder, emulsifiers (lecithins, e471, e476), modified starch, orange oil, natural flavouring, stabilisers (carrageenan, guar gum, locust bean gum), salt, may contain nuts, peanuts, egg, soya,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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