Chocolate Mint, Terry's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United Kingdom

Chocolate Mint

by Terry's · 145g
United Kingdom
NUTRI-SCOREABCDENOVA4
524 kcalper 100 g · 26% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)3664346339964
GS1 prefix366 · GS1 France
Additives2: E322, E476
AllergensMilk, Soybeans
LabelsVegetarian
3664346339964

Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy524 kcal26%
Fat29.0 g41%
of which saturates17.0 g85%
Carbohydrate59.0 g23%
of which sugars59.0 g66%
Fibre2.4 g—
Protein5.8 g12%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa mass, cocoa butter, skimmed milk powder, whey powder (from milk), vegetable fats (palm, shea), milk fat, emulsifiers (soya lecithins, e476), flavouring.

  • E322LecithinsAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
9 October 2025£2.50Pontypridd
8 October 2025£1.79Cardiff
3 November 2024£1.65London

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 190 “chocolates” products sold in the United Kingdom
Sugars59.0 g · median 50.3 g
Saturates17.0 g · median 18.0 g
Salt0.26 g · median 0.20 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.