Terry’s Chocolate Organge Truffles
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 532 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 54.0 g | 60% |
| Fibre | 2.6 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, vegetable fats (palm, palm kernal, shea), cocoa mass, cocoa butter, skimmed milk powder, whey powder (from milk), rice flour, fat reduced cocoa powder, milk fat, emulsifiers (soya lecithins, E476), orange oil, 3 flavouring. May contain nuts, wheat and barley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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