Terrys chocolate orange segsations
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 57.0 g | 63% |
| Protein | 5.5 g | 11% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, mass, cocoa butter, skimmed milk powder, whey powder from milk), milk fat, vegetable fats (palm, shea), rice flour, glucose syrup, emulsifiers (soya lecithins, e476, e471), orange oil, lactose (from milk), salt, flavouring, carbon dioxide, may contain nuts, wheat, milk chocolate: milk solids 14% minimum, milk chocolate contains vegetable fats in addition to cocoa butter, exposure to heat or sunlight can cause the cocoa butter to f
- E290Carbon dioxidePreservative · Propellant
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.