Brossard - le brookie pocket tout choco x4
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 25.0 g | 36% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 31.0 g | 34% |
| Fibre | 5.7 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ble flour, dark chocolate 22.0% of which chocolate chips 15.3% (sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifiers: lecithins (soy), natural vanilla flavor), sugar, fresh eggs, rapeseed oil, chocolate powder 6.5% (sugar, cocoa powder), shea oil, chicory fiber, coconut oil, stabilizer: glycerol, egg white, glucose syrup, salt, preservative: potassium sorbate, baking powders: diphosphates - sodium carbonates, gelling agent: xanthan gum, flavouring,
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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