Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 538 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.4 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, vegetable oils (sunflower, rapeseed in varying proportions) (33 %), salt, sweet whey powder (from milk), sugar, paprika powder, dextrose, onion powder, cheese powder, tomato powder, white pepper, flavouring, smoke flavouring, yeast, yeast extract, colour: paprika extract; antioxidants: extracts of rosemary, tocopherol-rich extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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