Bonne Maman chocolate pot
by Bonne Maman
United Kingdom
153 kcalper 100 g · 8% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)3608580188094
GS1 prefix360 · GS1 France
Additives3: E322, E322i, E407
AllergensEggs, Milk
Prefix 360 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 7.1 g | 10% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 15.0 g | 17% |
| Fibre | 1.7 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whole milk 66%, sugar, eggs, dark chocolate 5% (cocoa paste, sugar, fat reduced cocoa powder, emulsifier: lecithin), cream 4% (milk), cocoa powder, starch, thickener: carrageenan.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.