Caramel dessert
by Andros · 240g
United Kingdom
105 kcalper 100 g · 5% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)3608580059929
GS1 prefix360 · GS1 France
AdditivesNone found in the ingredients
AllergensNutsMay contain: Nuts, Soybeans
LabelsLow or no fat, Vegetarian, Low fat
Prefix 360 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 17.9 g | 7% |
| of which sugars | 12.0 g | 13% |
| Fibre | 2.1 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Almond milk 68% (water, almond puree 1.8%), coconut cream (coconut extract, water), caramel 9% (sugar, water), maize starch, sugar, acacia fibres, thickener (carob seed flour), salt, natural flavouring.
Allergen: NutsMay contain: NutsMay contain: SoybeansLow or no fatVegetarianLow fatNo artificial flavorsNo artificial preservativesVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.