Île flottante
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.50 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lait demi-écrémé pasteurisé 57,4 %, sucre, blanc d'oeuf 15,4 %, oeuf entier 4,6 %, jaune d'œuf 3,5 %, caramel 2% (sucre, eau), amidon de maïs, colorant: caramel ordinaire, épaississant: gomme xanthane, arôme naturel. Traces de gluten.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.