Pizza méga cheese boeuf épicé
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 8.7 g | 12% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pâte 44 % (farine de blé, huile de colza, sel, levure boulangère, eau, poudre à lever : E500), mélange fromage fondu et emmental râpé 14 % [fromage fondu râpé 10 % (fromages, eau, beurre, protéines de lait, amidon modifié de maïs, sel de fonte : E331, lactosérum, sel, antiagglomérant : cellulose), emmental râpé 4,3 % (emmental, antiagglomérant : cellulose)], crème d'emmental fondu 13% (emmental 6,6 %, eau, fromages, beurre, lait écrémé en poudre, lactosérum, amidon modifié de pomme de terre, sel de fonte : E331, sel, arôme naturel, gélifiant : alginate de sodium), sauce tomate 10 % (purée de tomates mi-réduite, farine de blé, eau, huile d'olive vierge extra, pulpe d'ail, basilic en poudre, origan en poudre), viande de bœuf hachée cuite 9 % (viande bovine (origine : France) 8,8%, sel), oignons préfrits (oignons, huile de tournesol), poivrons rouges 1,6%, poivrons jaunes grillés 1,6%, marinade bœuf grillé en poudre (caramel aromatique, épices et plantes aromatiques, fibre de pois, fécule de pomme de terre, sel, arômes naturels, huile de tournesol), marinade tex-mex en poudre (sel, épices, chapelure (farine de blé, sel), dextrose, arômes naturels, plantes aromatiques), piment doux en poudre. Traces de crustacés, fruits à coque, mollusques, œufs et poissons. Pourcentages exprimés sur le produit total.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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