Mochi Vanilla
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 26.0 g | 29% |
| Fibre | 0.50 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk 23%, water, sugar, glucose syrup, rice flour 8.4%, rice starch 4.6%, concentrated glucose syrup, skimmed powder milk 1.7%, cream 1.5%, butter, natural Madagascar Bourbon vanilla flavour 0.5%, Madagascar Bourbon vanilla extract 0.4%, emulsifier: mono - and diglycerides of fatty acids, thickeners: locust bean gum and guar gum, gelling agents: carrageenan and sodium alginate; black beans of exhausted Madagascar Bourbon vanilla, colour: carotens. May contain traces of: eggs and egg products, nuts, sesame seeds and soybeans.
- E160Carotenoids
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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