Vanilla ice cream bars coated with milk chocolate and almonds · United Kingdom

Bâtonnet Chocolat au lait amandes

by Carrefour · 640 g (8 x 80 g)

United KingdomFranceSpain

Green-ScoreB

344 kcalper 100 g · 17% of the reference intake

29.0 gof sugars per 100 g

Barcode (EAN-13)3560071251499

GS1 prefix356 · GS1 France

Additives3: E322, E322i, E471

AllergensMilk, NutsMay contain: Nuts

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	344 kcal	17%
Fat	22.0 g	31%
of which saturates	13.0 g	65%
Carbohydrate	31.0 g	12%
of which sugars	29.0 g	32%
Fibre	1.2 g	—
Protein	5.0 g	10%
Salt	0.19 g	3%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Lait écrémé réhydraté, chocolat au lait extra-fin 29% (sucre, beurre de cacao, lait écrémé en poudre, matière grasse laitière anhydre, pâte de cacao, lactosérum en poudre, émulsifiants : lécithine de tournesol et polyricinoléate de polyglycérol, arôme naturel de vanille), sirop de glucose-fructose, eau, matière grasse végétale de coprah, amandes grillées 6%, sucre, lactose et protéines de lait, lait écrémé en poudre, émulsifiants : mono - et diglycérides d'acides gras, arôme naturel de vanille, extraits végétaux (carotte, citrouille, carthame, citron), stabilisants : farine de graines de caroube et gomme guar, gousses de vanille épuisées et broyées 0,026%. Peut contenir des traces d'autres fruits à coque.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Milk Allergen: NutsMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceSpainUnited Kingdom

ca-es es-es fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.