Crème Caramel
Prefix 352 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 20.6 g | 23% |
| Fibre | 0.50 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Cows'milk, sugar, Caramel (6.7%) (sugar,water), Cream (Cows'milk) (3.5%), maize starch, natural vanilla flavouring, gelling agent: carrageenan; salt, acidity regulator: sodium citrate; lactose (Cows'milk) and milk proteins (Cows'milk), colour: Beta-Carotene.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairy desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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