No Bull 2 Ultimate Burgers
Prefix 351 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 17.1 g | 24% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 0.40 g | 0% |
| Fibre | 6.6 g | — |
| Protein | 12.2 g | 24% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flavoured rehydrated textured soya protein (45%) (water, textured soya protein, oyster mushroom in juice (oyster mushroom, water, salt), flavourings, salt, barley malt extract, onion powder, garlic purée, ground black pepper, sugar, dried parsley, ground bay leaf, ground thyme, leek powder), flavoured rehydrated textured pea protein (24%) (water, textured pea protein (pea protein, pea fibre), flavourings, salt, barley malt extract, onion powder, garlic purée, ground black pepper, sugar, dried parsley, ground thyme, ground bay leaf, leek powder), coconut oil, water, vegetable oil (sunflower oil, rapeseed oil), gelling agent: methyl cellulose, potato starch, bamboo fibre, pea fibre, allergy advice: for allergens, see underlined ingredients in bold, made to a vegan recipe, these products are not suitable for milk and wheat allergy sufferers because these allergens are present in the manufacturing environment, suitable for vegans allergy update
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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