Spécialité de Saucisson au Jambon
Prefix 349 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 16.0 g | 23% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 4.0 g | 4% |
| Protein | 16.0 g | 32% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maigre, jambon (30%) et gras de porc (origine France), glace, fécule, conservateur : E250, dextrose, stabilisant.' E450, E451, sirop de glucose, épices, aromates et extraits d'épices et d'aromates, sel, exhausteur de goût : E621, arôme, antioxydants: E316, E301, colorants : El 20 et extrait de piment doux à pouvoir colorant. Présence possible de pistache, lait, soja et céleri. Contient un absorbeur d'oxygène. Ne pas ingérer.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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