Appeteasers Provence mix
Prefix 348 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 31.0 g | 44% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 3.0 g | 3% |
| Protein | 9.0 g | 18% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk (origin: France) and cream (origin: EU), salt, starter cultures. Toppings (in variable quantities): red pepper, 4 peppers mix (white pepper, black pepper, green pepper, chili pepper), basil, thyme, chives. ALLERGY ADVICE-Contains cows' milk. Produced in a factory which uses ts' milk and nuts. Packaged in a protective atmosphere. KEEP REFRIGERATED w 5°C. Not suitable for home freezing.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheeses”: 5.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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