Pressurised UHT-sterilised sweetened and flavoured dairy speciality 10,8 % fat.
Prefix 345 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 10.8 g | 15% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 11.6 g | 13% |
| Fibre | 0.00 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed cow's milk (64%), cow's milk cream 27, sugar (8.0), artificial vanilla flavour, feed additives: emulsifiers: sin 472e / e472e (vegetable), soy lecithin, stabiliser: sin 407/e407, propellant gas: n20
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E942Nitrous oxideAntioxidant · Propellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Savencia
Open Food Facts, ODbL
Climate impact
Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.