UHT-sterilised pressurised sweetened cream 27% fat.

by Elle Et Vire · 23,5 cl · brand owner: Savencia

United KingdomBelgiumBulgariaCôte d'Ivoire+ 10 countries

Green-ScoreA

297 kcalper 100 g · 15% of the reference intake

11.5 gof sugars per 100 g

Barcode (EAN-13)3451790802485

GS1 prefix345 · GS1 France

Additives2: E407, E471

AllergensMilk

Prefix 345 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Cream from cow's MILK (89,7%), sugar (10,0%), emulsifier: E471 (vegetable), stabilizer: E407, propellant gas: N20.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Brand owner

Savencia

Open Food Facts, ODbL

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in 14 countries

BelgiumBulgariaCôte d'IvoireFranceGermanyGreeceIndonesiaIraqIrelandLebanonLuxembourgSpainUnited Arab EmiratesUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.