Fermented dairy desserts · United Kingdom
Dairy dessert Mon Grec - honey
by Elle & Vire · 4 x 125 g · brand owner: Savencia
United KingdomBelgiumCambodiaCôte d'Ivoire+ 11 countries
143 kcalper 100 g · 7% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)3451790188831
GS1 prefix345 · GS1 France
Additives2: E406, E440
AllergensMilk
LabelsMade in France
Prefix 345 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 7.5 g | 11% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 14.0 g | 16% |
| Fibre | 0.00 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Heat-treated fermented skimmed cow MILK (43%), cream (from cow MILK), water, sugar, MILK protein, food additives: thickeners: SIN/E 1422, agar, stabiliser: pectin, honey (2%), natural flavouring honey taste
Allergen: MilkMade in France
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
Savencia
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 15 countries
BelgiumCambodiaCôte d'IvoireFranceGermanyIndonesiaIraqIrelandLebanonLuxembourgMoroccoSpainUnited Arab EmiratesUnited Kingdomworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.