Le justin
Prefix 344 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 35.0 g | 50% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 3.0 g | 3% |
| Protein | 25.0 g | 50% |
| Salt | 4.7 g | 78% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork (origin:eu), salt, lactose (milk), dextrose, spices, sugar, preservatives : potassium nitrate and sodium nitrite, starter cultures, produced using product 145g of pork per 100g of finished, allergen advice: for allergens see ingredients in bold, may contain traces of nuts, packaged in a protective atmosphere, use: remove the casing before eating,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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